Anyone for a delicious cup and coffee ?
You know that feeling when you've had the little free biscuit and you are still a little peckish? Well Lavazza - Italy's (and Applegreen's) favourite coffee company have solved that problem with their edible coffee cup range. As far back as 2003 designer Enrique Sardi, confectioner Lello Parisi and the Lavazza Team came up with the Cookie Cup, the edible cup/biscuit which can be eaten after the espresso it contains has been imbibed. The pastry is modelled and baked in special moulds in the form of the Lavazza Segno espresso cup. The inside of the cookie is coated with a special sugar glaze so that the cup can withstand the high temperature of the coffee.
It all makes perfect sense now in 2014. Apart from the obvious advantage of being instantly disposable in an eco friendly manner (just scoff it!!); it solves the problem of the hunger pangs after the free mini biscuit. Keep an eye out for it's re-emergence soon.
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